A SIMPLE KEY FOR FINE DINING TRONDHEIM MENY UNVEILED

The majority of the cutlery had been vintage Norwegian structure from Skaugum and Hardangerbestikk. Awesome element. The restaurant has a number of cows milking only for them. And also the desert was a really awesome milk ice product. The plum sake we had with it had been tasty. On our way again up towards the mezzanine for your coffee and several